Sample Deliverables: Inside Your Retail-Ready Label Package
Every RecipeToLabel order includes far more than a screenshot of a nutrition panel. Below is an interactive inspection of the complete 4-part deliverable dossier we prepare for your packaging designer, co-packer, and grocery category buyer.
1. Print-Ready Vector Panels in All 3 FDA Layouts (SVG, PDF, EPS & 300 DPI PNG)
Packaging dimensions often change right before press run. We supply all three official 21 CFR 101.9 geometries so your designer can drop the exact vector artwork into a pouch, jar, box, or neck-band without re-typesetting.
Required for packages with >40 sq. in. of available label space (pouches, boxes, cartons, bottles).
Authorized for packages with ≤40 sq. in. surface area or shallow horizontal label wraps (jars, tubs, bars).
Authorized when package shape cannot accommodate vertical or tabular columns (5 oz hot sauce woozy bottles, single-serve cookies).
2. Descending-Weight Ingredient Statement & 9-Allergen Copy Block
Formatted for direct copy-paste into Adobe Illustrator or InDesign, complete with compound sub-ingredient parentheticals and FASTER Act Sesame compliance.
INGREDIENTS: Whole Grain Rolled Oats, Pecans, Pure Maple Syrup, Organic Virgin Coconut Oil, Pumpkin Seeds, Dark Brown Sugar (Cane Sugar, Molasses), Pure Vanilla Extract, Cinnamon, Sea Salt.
CONTAINS: Tree Nuts (Pecans).
MANUFACTURED FOR: NORTHWOODS ARTISAN PROVISIONS, BURLINGTON, VT 05401
3. 100-Gram Unrounded & Per-Serving Nutrient Breakdown Report
Co-packers, institutional buyers, and distributor portals (UNFI, KeHE) frequently require unrounded per-100g nutrient values alongside finished rounded per-serving values.
| Mandatory FDA Nutrient | RDI / DRV (2026) | Per 100g (Unrounded) | Per Serving (56g Unrounded) | 21 CFR 101.9 Rounded Value | Declared % DV |
|---|---|---|---|---|---|
| Calories | 2,000 kcal | 502.16 kcal | 281.80 kcal | 280 | — |
| Total Fat | 78 g | 27.74 g | 15.56 g | 16g | 21% |
| Saturated Fat | 20 g | 9.16 g | 5.14 g | 5g | 25% |
| Trans Fat | — | 0.00 g | 0.00 g | 0g | — |
| Cholesterol | 300 mg | 0.00 mg | 0.00 mg | 0mg | 0% |
| Sodium | 2,300 mg | 237.14 mg | 133.07 mg | 135mg | 6% |
| Total Carbohydrate | 275 g | 55.46 g | 31.13 g | 31g | 11% |
| Dietary Fiber | 28 g | 8.10 g | 4.55 g | 5g | 18% |
| Total Sugars | — | 14.65 g | 8.22 g | 8g | — |
| Includes Added Sugars | 50 g | 13.30 g | 7.47 g | 7g | 14% |
| Protein | 50 g | 11.01 g | 6.18 g | 6g | 12% |
| Vitamin D | 20 mcg | 0.00 mcg | 0.00 mcg | 0mcg | 0% |
| Calcium | 1,300 mg | 72.51 mg | 40.69 mg | 41mg | 3% |
| Iron | 18 mg | 3.52 mg | 1.98 mg | 2mg | 11% |
| Potassium | 4,700 mg | 371.58 mg | 208.52 mg | 209mg | 4% |
4. FDA 21 CFR 101.9(g)(8) Recordkeeping Compliance Certificate
Retain this certificate in your facility binder to satisfy FDA recordkeeping rules for added sugars, dietary fiber, and nutrient database analysis.
Certificate of Nutrient Database Analysis & 21 CFR 101.9 Recordkeeping
| Descending Order | Ingredient Name | USDA FDC ID | Raw Weight (g) | % of Raw Batch |
|---|---|---|---|---|
| #1 | Whole Grain Rolled Oats | 173904 | 185.0 g | 50.00% |
| #2 | Pecan Halves & Pieces | 170182 | 58.0 g | 15.68% |
| #3 | Pure Grade A Maple Syrup | 169661 | 54.0 g | 14.59% |
| #4 | Organic Virgin Coconut Oil | 171412 | 28.0 g | 7.57% |
| #5 | Raw Pepitas (Hulless Pumpkin Seeds) | 170556 | 24.0 g | 6.49% |
| #6 | Dark Brown Sugar | 168833 | 12.0 g | 3.24% |
| #7 | Pure Madagascar Bourbon Vanilla Extract | 173471 | 4.0 g | 1.08% |
| #8 | Ground Saigon Cinnamon | 171320 | 3.0 g | 0.81% |
| #9 | Fine / Flaky Sea Salt | 173468 | 2.0 g | 0.54% |
Regulatory Attestation: This nutrition profile was calculated using verified USDA FoodData Central analytical records and mathematical yield adjustments in accordance with 21 CFR 101.9(c) (mandatory rounding increments), 21 CFR 101.9(g)(4) (nutrient database compliance methodology), and 21 CFR 101.9(g)(8) (written recordkeeping for added sugars and dietary fiber).