About RecipeToLabel

Built for Small-Batch Food Makers Entering Retail

When a bakery, hot sauce maker, granola roaster, or beverage brand gets their first wholesale order from a regional grocery chain, food co-op, Whole Foods Market, or Faire retailer, packaging compliance quickly becomes a bottleneck. Traditional food testing laboratories charge $750 to $1,200 per SKU and require three weeks of lead time, while enterprise nutrition software locks small makers into $900+/year annual contracts.

RecipeToLabel was built to give independent food makers an authoritative, flat-rate regulatory desk. Using verified USDA FoodData Central nutrient profiles, supplier Certificates of Analysis (COAs), and exact 21 CFR 101.9 mathematical yield modeling, we deliver print-ready vector panels and audit-ready recordkeeping certificates in 24 hours or less.

Our 4-Step Verification & Formulation Process

1. Kitchen-to-Metric Standardization: Whether your recipe is written in grams, ounces, pounds, or volumetric kitchen measures (cups, tablespoons, teaspoons), we standardize every ingredient to gram weights using specific bulk densities.
2. Moisture Loss & Cooking Yield Modeling: Baking, roasting, simmering, and dehydrating evaporate water and concentrate nutrients per gram of finished product. We model exact finished batch yield so your per-serving macros are accurate.
3. 21 CFR 101.12 RACC & 101.9 Rounding Verification: We match your product against the mandatory FDA Reference Amount Customarily Consumed (RACC) table and apply statutory rounding increments to all 15 mandatory nutrients.
4. Sub-Ingredient & 9-Allergen Audit: We expand compound ingredients (such as chocolate, baking powder, tamari, or spice blends) in descending order of predominance and screen for all 9 major allergens including Sesame under the FASTER Act.